Hemingway’s

1st Course: Duck proscuitto and beef breseda
Cured duck breast and red wine soaked beef that is then hung to dry served with moustard and grilled toast points.

2nd Course: Grilled asparagus, salted potatoes and marinated red onions
served with a crème fraiche dressing

3rd Course: Grilled lamb chops
served over studded Israeli couscous with a wild mushroom ragout

4th Course: Goat’s milk pane cotta
served with fresh mixed berries

5th Course: Local cheese plate