Grand Cru

1st Course: Roasted red pepper and Blue Crab bisque

2nd Course: Boston Bibb salad with raspberry vinaigrette
Served with dried cherries and cranberries, candied pecans, red onion and fresh goat cheese.

3rd Course: Hangar and mango sorbet
Puréed mango sorbet with a splash of Hangar One vodka

4th Course: Prime beef tenderloin and Rock lobster thermidor
Tenderloin grilled to perfection and broiled lobster served with Grand Duchess Potatoes and sautéed vegetables

5th Course: Grilled peach and blackberry cobbler
served with a Grand Marnier cream and vanilla bean ice cream