Churchill’s

1st Course: Pomodoro
With Roma tomato, fresh mozzarella, procuitto ham, fresh basil and a roasted garlic vinaigrette

2nd Course: Spinach, shrimp and Blue Crab bisque

3rd Course: Caesar salad
Prepared table side with Churchill’s own Caesar dressing

4th Course: Lamb and lobster Mediterranean mixed grill
Marinated lamb broiled with a fused olive oil and lobster medallions with a truffle citrus sauce. Served with asparagus and a saffron couscous

5th Course: Missouri peach and fresh raspberry flambé